Plateau de fromages GraindorgePlateau de fromages Graindorge
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Cheese dairiesFrom good milk to tasty cheese
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Cheese dairies

The Lisieux Normandie countryside, with its rolling hedged farmland or “bocage”, is traditional breeding country, mainly for dairy cows. It is thanks to them that Normandy’s most famous cheeses are made: Camembert, Pont-l’Évêque and Livarot. Smelly and tasty, they are the pride of our farmers and cheesemakers.

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The largest choice to prepare your stay
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12  results
The largest choice to prepare your stay
List
Map

Visit a cheese factory around Lisieux

Discover all the secrets of making Norman cheeses

Unmissable place of production of famous Norman cheeses for more than 100 years, the Fromagerie Graindorge in Livarot opens its production workshops to you and offers you to follow all the stages of the production of these cheeses made from the good milk of Norman cows. Many small farms are open to the public and offer to discover their farm products and cheeses made from cow’s milk, such as Ferme des Patis, or their goat cheeses such as Les Chèvres de Noémie or the Ferme de la Biquetière.

Where to buy a good Camembert, Pont-l’Évêque or Livarot in Lisieux Normandie?

From producer to consumer

Obtaining farm products in a short supply chain, from producer to consumer and 100% local, is easy in Lisieux Normandie: Norman farms welcome you to their shops selling local products. La Route des caves offers a tour of the Normandy countryside and a selection of the best local producers to discover. A good idea to bring home a bit of Normandy!

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